Flavour menu

Creating delicious memories

We believe your wedding cake should taste as beautiful as it looks.

That’s why all our wedding cakes are lovingly created from the finest, natural ingredients. We only use local free range eggs, English butter, sustainably sourced Belgian chocolate, ethically produced vanilla and organic flour from our local mill. All our conserves, curds and caramels are exclusively made in-house. We think this is what makes our flavours so special.

If you have a particular flavour in mind that you can’t see on our menu, please get in touch. Bespoke flavours can be made upon request.

Flavour menu

Zesty Lemon

Zesty lemon sponge infused with lemon syrup, layered with lemon buttercream and tangy lemon curd.

belgian chocolate

Rich Belgian chocolate cake layered with chocolate buttercream and indulgent chocolate ganache.

Salted Caramel

Irresistible caramel sponge layered with salted caramel buttercream.

Vanilla & Raspberry

Classic vanilla bean sponge layered with vanilla bean buttercream and fresh raspberry conserve.

Lemon, Elderflower & Blueberry

Zesty lemon sponge with fresh blueberries infused with elderflower syrup and layered with lemon curd and elderflower buttercream.

Spiced Carrot

Spiced carrot sponge speckled with pecans and layered with orange zest buttercream.

Lavender & blackberry

A delicate lavender sponge infused with lavender syrup and layered with fresh blackberry conserve and lavender buttercream.

White Chocolate & Raspberry

Belgian white chocolate sponge with fresh raspberries, layered with fresh raspberry buttercream.

Lime & Coconut

Lime and coconut sponge with a coconut buttercream and lime curd.

CHOCOLATE ORANGE

Rich Belgian chocolate cake infused with orange syrup and layered with chocolate orange buttercream and indulgent chocolate ganache.

BANANA,Pineapple & pecans

A fruity banana and pineapple sponge with freshly ground pecans and vanilla bean buttercream.

Pistachio & raspberry

A pistachio sponge speckled with freshly ground pistachios and layered with fresh raspberry buttercream.

Coffee & walnut

A rich coffee and walnut sponge infused with coffee syrup and layered with a dreamy coffee buttercream.

Champagne & Strawberry

A delicate Champagne sponge with fresh strawberries, infused with champagne syrup and layered with fresh strawberry buttercream.

GINGER & WHITE CHOCOLATE

A spiced ginger sponge with Belgian white chocolate buttercream.

Dessert table menu

As well as a delicious cake you can also include additional extras such as a dessert table to accompany your cake which could include patisserie items such as a macaron tower, tarts or popular items such as gooey brownies, cupcakes or cookies.

Macarons £2.00 (Minimum quantity of 20 per flavour)
Madeleines from £4.00 (Minimum of 12 per flavour)
Sphere Cakes £15.00 (Minimum of 3 per flavour)
Mini 3″ Round Iced and Decorated Cakes £20.00 (Minimum of 3 per flavour)
Mini 3″ Round Semi-Naked Buttercream Cakes £10.00 (Minimum of 3 per flavour)
Large Cupcakes from £4.50 (Minimum of 12 per flavour)
Mini Cupcakes from £2.50 (Minimum of 18 per flavour)
Brownies/Blondies £4.00 (Minimum of 12 per flavour)
Chocolate Truffles £2.25 (Minimum of 24 per flavour)
Artisan Lollypops from £1.75 (Minimum of 10 per flavour)
Meringue Kisses £1.25 (Minimum of 20 per flavour)
Marshmallows £1.50 (Minimum of 24 per flavour)
Iced Cookies from £3.50 (Minimum of 12 per flavour)
Donuts from £3.50 (Minimum of 12 per flavour)

Delight your guests with a delicious treat table appealing to everybody's tastebuds!

Luxury patisserie Menu

Macaron Tower
Madeleine Tower 
Croquembouche
Mini Bundt Cakes
Choux Pastries
Mini Mousses
Miniature Cheesecakes 
Mini Tartlettes 

All our patisserie items come in a range of flavours.